The Harmony of Heat: How Wakame Elevates Hot Japanese Dishes

While sushi may steal the spotlight, there’s another side of Japanese cuisine that deserves equal applause - the hot dishes. Steaming bowls, sizzling grills, and artfully pan-seared flavours that go beyond raw cuts and delicate rolls. At Wakame Riyadh & Jeddah, we’ve curated a selection of hot dishes that celebrate warmth, richness, and the true comfort of Japanese cooking.

More Than Sushi: The Unsung Heroes of Japanese Cuisine

Japanese cuisine is incredibly diverse. Beyond the precision of nigiri and the elegance of sashimi, you’ll find dishes that rely on flame, broth, and bold savoury depth to deliver satisfaction.

At Wakame, our chefs embrace the beauty of heat through grilled, fried, steamed, and stir-fried techniques, while keeping the balance and finesse of traditional Japanese cooking intact.

Hot Favourites You’ll Find on our Menu

Tori Yakimeshi
Our version of Japanese-style chicken fried rice is anything but ordinary. Fragrant with soy, butter, and sautéed vegetables, Tori Yakimeshi is a warm, hearty bowl that’s easy to love. The wok-charred edges of the rice offer texture, while juicy chicken pieces bring protein-rich comfort to every spoonful.

Salmon Teppanyaki
Pan-seared to golden perfection and finished with garlic soy, our Salmon Teppanyaki brings together crisp skin and tender flakes in every bite. Served with sautéed vegetables, it’s a showcase of simplicity done flawlessly.

Wagyu Robatayaki
Robatayaki - the traditional method of slow-grilling over charcoal brings out the richness in our Wagyu. The beef is kissed with flame, then brushed with sweet and spicy sauce for a depth of flavour that lingers long after the last bite.

Tom Yum Soup
Yes, it’s Thai-inspired, but this fiery bowl of broth has earned its place on our Japanese fusion menu. Shrimp, squid, kani, and salmon swim in a zesty broth that warms the chest and clears the senses. At Wakame Riyadh & Jeddah, this dish is a customer favourite for a reason.

Rock Shrimp
This dish brings crunch, heat, and a hint of indulgence. Lightly battered rock shrimp are flash-fried and tossed in Wakame’s special creamy sauce, a balanced blend of sweet, spicy, and tangy. Ideal for sharing, though you may want it all to yourself.

Chicken Lettuce Wrap
Lean and loaded with flavour, our chicken lettuce wrap offers a lighter option without losing depth. Wrapped in crisp lettuce leaves, the chicken is sautéed with vegetables and served with sweet chilli sauce for that gentle kick.

Gindara (Black Cod)
Marinated in miso and brushed with Hajikame Yuzu paste, our black cod is grilled until caramelised on the outside and silky within. This is one of those dishes that quietly commands the table, no theatrics, just honest flavour and perfect execution.

Why Heat Matters at Wakame Riyadh & Jeddah

While Japanese cuisine is often celebrated for raw precision, cooking with heat reveals a different kind of artistry, one that’s just as nuanced. Our team at Wakame Riyadh & Jeddah doesn’t just grill or fry; we apply heat with control, purpose, and care. It’s the difference between seared and scorched or between bold and overpowering. 

Alongside our sushi and cold appetizers, each hot dish is curated to give diners a well-rounded journey through authentic japanese flavours.

Warmth on Every Plate at Wakame Riyadh & Jeddah

If you’ve only known Japanese food as sushi, let Wakame introduce you to the rich and indulgent hot dishes. From sizzling Wagyu to fragrant rice bowls and rich broths, Wakame brings fire and finesse together in perfect balance.

Wakame Riyadh & Jeddah invites you to savour Japanese flavours at their finest, with expertly crafted dishes that celebrate the heart of Japanese cuisine through presentation, precision, and attentive hospitality.